Canapes

» Meat selection » Vegetarian and fish selection » Dessert Selection

07540 460461

katrina@elliscatering.co.uk

Vegetarian and fish selection

Lobster toasts with lime, lemongrass and smoked chilli dip
Mini cone of English fish and chips with tartare sauce and parsley powder
Marinated green chilli and lime monkfish with red curry sauce
Hand dived scallop with creamy mash and crisp celeriac on a teardrop spoon
Mini egg Benedict with smoked salmon on a chive muffin
Pea and mint risotto in a parmesan cone
Stilton beignets with a port and thyme relish
King Edward croquette with pineapple
Scottish scallop with celeriac puree, crispy bacon
Welsh rarebit toasts with grain mustard
Pumpkin pie on a parmesan sable, toasted pumpkin seeds
Beetroot tart tatin with goat’s cheese and reduced balsamic
12 hour baked vine tomatoes with baby mozzarella on a rosemary shortbread
Comte cheese soufflé tart, red onion chutney with crisp sage
Shot glass bloody mary with celery and parmesan crisp
Shot glass leek and potato veloute, chive powder
Shot glass wild mushroom bubbles with truffle oil
Quail egg and welsh rarebit, granary crouton
Line caught cod, parsley potato
Hand caught scallop, celeriac crisps
Mini vegetable spring roll
Dorset crab, coriander fish cakes
Oak smoked wild salmon, blinis and caviar
Crayfish, mango and coriander tart
French goats cheese, shallot and thyme pastry
Scrambled egg and bacon brioche
Mini peshwari naan bread
Pea and leek tartlet
Grilled courgette wrapped feta cheese
Pumpkin pie on a parmesan sable with gently toasted pumpkin seeds
Nanny rose's cheese straws
Vegetable crisps with humus
Cornish crab with parsley emulsion and coconut shavings
Asian spiced salmon with a lime and parsley emulsion
Aged dried vine tomatoes in a basil and dolcelatte tart
Wild garlic mushrooms with tarragon on a brioche croute
Smoked salmon wrapped mini forks with lemon and parsley dust
Quail egg and welsh rarebit, granary crouton
Beetroot tart tatin with goat’s cheese and reduced balsamic
12 hour baked vine tomatoes with baby mozzarella on a rosemary shortbread
Filo tartlet with spinach and pine nuts

Thu, 2nd July 2020

Ellis Catering Address: Ellis Catering, 4 Hallsford bridge Ind est, Ongar, Essex, CM5 9RB VAT Reg No.: 775467189