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Hot and Cold Buffet Menu

Hot buffet items
Braised Dorset beef bourgignon in red wine, button mushrooms and petit onions
Roast Norfolk free-range chicken, fresh sage and onion stuffing, mini sausages and gravy
Lamb madras, naan bread, pilau rice, poppadoms, onion salad and mint sauce
Chicken korma, naan bread, pilau rice, poppadoms, onion salad and mint sauce
Traditional locally produced sausages with onion gravy
Salmon, cod and prawn pie with creamy mash and parsley sauce
Roast sirloin of Dorset beef, red wine gravy and Yorkshire pudding
Loin of east Anglian pork, apple and calvados sauce with sage and onion stuffing
Navarin of Welsh lamb with rosemary dumplings
Roast Norfolk turkey, chipolata wrapped in bacon with cranberry sauce
Mediterranean vegetables with a vine tomato and basil sauce
Fresh egg pasta with spinach, goat’s cheese and toasted pine nuts
Organic minced Scottish beef chilli with red kidney beans and coriander rice
Linguine with flaked salmon, roasted tomatoes, orange and basil
Spinach, aubergine, courgette, and red pepper lasagne
All of the above include a selection of breads and rolls, Cornish new potatoes with butter and parsley, and a medley of seasonal vegetables

Cold buffet items
Whole dressed salmon
Decorated Norfolk turkey crown
Wiltshire honey glazed gammon ham
Roulade of free-range chicken with tarragon
Fore rib of Dorset beef
Salads
Home made coleslaw
Sticky rice with petit pois, sweet corn and shrimps, parsley and lemon dressing
Pasta with chicken, bacon, mushrooms and petit onions with a sage mayonnaise
Fresh petit pois, broad bean and mint salad with a rice wine dressing
Cherry tomato, mozzarella and basil salad with parsley oil
Jersey royal potato salad with homemade mayonnaise
Wild rice, cranberries and feta salad, with lemon and olive dressing
Tortilla, sweet corn and bean salad with sour cream dressing
Hot and sweet spicy potatoes
Haloumi, watermelon and green bean salad with a mint dressing
Beetroot, chickpea and red onion salad with coriander pistou
Cucumber salad with a sour chilli dressing
Vine tomatoes, red onion and basil salad with ciabatta croutons
Feta tabbouleh with aubergines and a mint and lemon dressing
Watercress, cucumber, broad beans and pecorino shavings, with a cider vinegar dressing
Egg pasta salad with garlic prawns, coriander and lime

Ellis Catering Address: Ellis Catering, 4 Hallsford bridge Ind est, Ongar, Essex, CM5 9RB VAT Reg No.: 775467189