BBQ & Hog Roasts

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BBQ Menu

All menus will be served with complementary relishes, sauces and baskets of breads

Menu A
(includes 6 salads and 2 desserts from attached list)
Locally produced traditional pork sausage hot dog in a soft roll with onions and apple
Organic cheeseburgers with caramelised onion in a locally baked bread roll
Corn fed chicken kebabs with sage and lemon marinade
Tarragon marinaded corn-fed chicken thighs

Menu B
(includes 6 salads and 3 desserts from attached list)
Locally produced traditional pork sausage hot dog in a soft roll with onions and apple
Organic cheeseburgers with caramelised onion in a locally baked bread roll
Welsh lamb kebabs with a rosemary and thyme marinade
Chilli and lime corn fed free-range chicken fillets
Curried free range chicken kebabs, with a yoghurt and mint dressing

Menu C
(includes 6 salads and 4 desserts from attached list)
Locally produced traditional pork sausage hot dog in a soft roll with onions and apple
Organic cheeseburgers, caramelised onion in a locally baked bread roll
Welsh lamb kebabs marinaded in Fleurie red wine, parsley, rosemary, shallot and garlic
Scottish beef and pepper kebabs, garlic and parsley butter
King prawn kebabs with chilli and lime marinade
Corn-fed free range chicken breasts wrapped in pancetta

Vegetarian options
(included in all BBQ Menu’s)
Marinated parsley and sherry vinegar peppers with red onion and mushroom on skewers
Mediterranean vegetable skewers with parsley and lemon
Vegetable steaks in a soft bun

Salads
Sticky rice with petit pois, sweet corn and shrimps, parsley and lemon dressing
Pasta with chicken, bacon, mushrooms and petit onions with a sage mayonnaise
Fresh petit pois, broad bean and mint salad with a rice wine dressing
Cherry tomato, mozzarella and basil salad with parsley oil
Jersey royal potato salad with homemade mayonnaise
Wild rice, cranberries and feta salad, with lemon and olive dressing
Tortilla, sweet corn and bean salad with sour cream dressing
Hot and spicy sweet potatoes
Haloumi, watermelon and green bean salad with a mint dressing
Beetroot, chick pea and red onion salad with coriander pistou
Cucumber salad with a sour chilli dressing
Vine tomatoes, red onion and basil salad with ciabatta croutons
Feta tabbouleh with aubergines and a mint and lemon dressing
Watercress, cucumber, broad beans and pecorino shavings, with a cider vinegar dressing
Egg pasta salad with garlic prawns, coriander and lime

Ellis Catering Address: Ellis Catering, 4 Hallsford bridge Ind est, Ongar, Essex, CM5 9RB VAT Reg No.: 775467189